mKitchen Orange Silicone Basting Pastry Oil Brush-Set of 2-Good
Amazon Deal Of The Day: mKitchen Orange Silicone Basting Pastry Oil Brush-Set of 2-Good for Grilling Marinating Turkey Baster and Barbecue Utensil – Desserts Baking
SAFE TO USE WITH FOOD: The basting brush is FDA approved, BPA-free, made from 100% food grade silicone. The handle is made from high quality green crystal (PP material) for safe cooking. Cooking can be done with complete peace of mind, without worrying about dangerous toxins leaching into the food.
PREMIUM QUALITY: Our high performance flexible mKitchen silicone brushes will not melt, warp, discolor, or shrink like regular plastic or wooden brushes. The brushes CAN WITHSTAND HEAT up to 446⁰F / 230⁰C, making them perfect for use in the kitchen or the grill. They can be used on non-stick pans. The bristles will not melt, break or shed into your food! Picking bristles from your food will be a thing of the past! The lightweight handle provides a soft comfortable firm grip making basting easy.
EASY TO CLEAN: The mKitchen cooking silicone utensils are essential kitchen gadgets which have an ergonomic design and will not stain or retain odors (unlike some wooden utensils). They are great for vinegar, butter, egg, margarine, oil, basting sauces etc. The widely spaced silicone bristles prevent bacteria and mold buildup. The silicone heads can be removed and the brushes can be easily cleaned by hand, but they are dishwasher safe too.
EFFICIENT: mKitchen Pastry / Basting / bbq Brush has 4 rows of 15 silicone coated bristles designed to mop up and hold a generous amount of liquid better than average brushes. This means your BBQ sauce or butter glaze will go onto your food more evenly. The food-grade silicone is a great alternative to the typical vinyl brush that leaves bristles in your food. The brushes are perfect to use with eggs, sauces, and marinades, making them the perfect tools for spreading your favorite glaze.
Baking & Pastry Utensils by mKitchen World
Just follow this link to get the freebie: