#1: Chicken meat (never skin) from responsibly farmed chickens.
We’ve partnered with the Global Animal Partnership to support farms and family-owned ranches using the best animal welfare practices. Our chickens are cared for in a stress-free environment where they’re given a vegetarian, non-GMO diet free from antibiotics and growth stimulants.
#2: Gluten-free tapioca flour that delivers crunch without grains.
Don’t be fooled – tapioca flour is a flour in name only! It’s actually a powder made from the pulp from the cassava root, also known as yucca. Tapioca flour is used in gluten-free cooking to create the crunch that makes Wilde Chicken Chips so satisfying!
#3: Heart-healthy coconut oil that becomes renewable energy.
Believe it or not, the oil your chips are cooked in can make or break how healthy (or not) they are. Why did we pick coconut oil? We love coconut oil because it’s a plant-based fat rich in medium chain triglycerides (MCT) and it’s very different from the saturated fats your doctor warns you about. In fact, coconut oil may actually help to protect again heart disease and stroke while lowering your LDL, or “bad,” cholesterol.

• Free Salonpas Pain Relief Patch
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