You are in control of the degree of ‘flavor’ … from one drop to several. McIlhenny Co, established in 1868, has provided Tabasco Pepper Sauce for generations. Edmund McIlhenny’s original recipe of three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Made in Avery Island, Louisiana, since 1868.
For many years, this Tabasco Sauce has added a new level of taste and flavor!
Try it with a casserole, BLTs, scrambled eggs, cream cheese, veggie dip, pizza, hash browns, home fries, chicken, turkey, roast beef, cheese, halibut, redfish, sole, salmon, swordfish, tuna, gumbo, jambalaya, toasted bread, grilled veggies, nachos, tacos, chili, tostadas, enchiladas, grilled meat, or steamed vegetables, Bloody Marys, Eggs Benedict, sandwich spreads, pasta….
Made from fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar!
Made in USA! Claim yours today!
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